We've passed the mid-nine weeks point of our first quarter. My district holds two evenings of parent teacher conferences. Often the evenings seem to go slowly. Most of my classes in the past have been high school junior/senior level and my parents haven't really needed to conference.
This year, I had lots of interested parents attend. I think it is because my HS classes shifted to freshmen and my junior high parents really wanted to get a grasp on our new schedule. I was very excited by the turn out and I really had some good conversations with both parents and students.
Several of my students commented on our new Reading Like a Historian lessons. They enjoyed the conversations and class discussions. I'm really excited about using the common core integrated lessons even more after our conferences.
A few days later, I treated my World History classes to a Roman breakfast. I found some great Tuscan loaves and boule. I added olives and dates to the menu and had planned on cheese. But as I gathered things that morning, the cheese was left behind in the fridge. :( I asked each student to simply try a small taste of the dates and olives. They didn't have to eat the entire item. Only a few students weren't up to the challenge. I knew that many of them had never tried dates before, I knew because I hadn't either! If I'd eaten dates, it had to be in the Christmas fruitcake.
The breakfast was a success. The more adventurous students loved exploring the new foods and they were full of suggestions as to what ethnic food they wanted next. I had to remind them I was feeding 40 on my grocery budget. They had some great ideas and we will definitely try new foods again!